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	<title>Peace and Love in the Kitchen</title>
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	<link>http://www.peaceandloveinthekitchen.com</link>
	<description>Life is better when you eat together</description>
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		<title>PECAN PIE BARS</title>
		<link>http://www.peaceandloveinthekitchen.com/2012/05/pecan-pie-bars?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pecan-pie-bars</link>
		<comments>http://www.peaceandloveinthekitchen.com/2012/05/pecan-pie-bars#comments</comments>
		<pubDate>Fri, 11 May 2012 18:01:34 +0000</pubDate>
		<dc:creator>Waverly</dc:creator>
				<category><![CDATA[Indulgences: desserts & sweet treats]]></category>
		<category><![CDATA[Recipe file]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[COOKIES]]></category>

		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=9526</guid>
		<description><![CDATA[adapted from The Barefoot Contessa Cookbook by Ina Garten How do you turn a pie into a cookie?  You pour the pie filling over a cookie crust, bake it, and then cut it into squares.  In this case, pecan pie filling is poured over a shortbread cookie crust. It makes a finger-pie if you will; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>THE CADILLAC BAR MARGARITA</title>
		<link>http://www.peaceandloveinthekitchen.com/2012/05/the-cadillac-bar-margarita?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-cadillac-bar-margarita</link>
		<comments>http://www.peaceandloveinthekitchen.com/2012/05/the-cadillac-bar-margarita#comments</comments>
		<pubDate>Thu, 03 May 2012 15:56:45 +0000</pubDate>
		<dc:creator>Waverly</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[COCKTAILS]]></category>

		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=9486</guid>
		<description><![CDATA[via Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from A Texas Ranch by Paula Disbrowe Serves 4 multiplies easily The Cadillac Bar margarita is smooth and strong. It is neither cloying nor bitter.  Served ice cold on the rocks, it goes down easy.  The reason is the ingredients: fresh lime juice, good silver tequila, and [...]]]></description>
		<wfw:commentRss>http://www.peaceandloveinthekitchen.com/2012/05/the-cadillac-bar-margarita/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>GRILLED WHOLE SNAPPER WITH LEMON AND MARJORAM VINAIGRETTE</title>
		<link>http://www.peaceandloveinthekitchen.com/2012/04/grilled-whole-snapper-with-lemon-and-marjoram-vinaigrette?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grilled-whole-snapper-with-lemon-and-marjoram-vinaigrette</link>
		<comments>http://www.peaceandloveinthekitchen.com/2012/04/grilled-whole-snapper-with-lemon-and-marjoram-vinaigrette#comments</comments>
		<pubDate>Wed, 25 Apr 2012 14:48:07 +0000</pubDate>
		<dc:creator>Waverly</dc:creator>
				<category><![CDATA[Fish & shellfish]]></category>
		<category><![CDATA[FISH]]></category>
		<category><![CDATA[GRILL]]></category>

		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=9458</guid>
		<description><![CDATA[Serves 2; easily multiplied Grilling whole fish is my favorite way to cook fish.  The skin protects and flavors the delicate meat. The bones make the meat juicy.  This result is a better tasting fillet. Plus, a whole fish on a platter makes a dramatic presentation.  It&#8217;s fun. And, it is easy. Your whole fish should [...]]]></description>
		<wfw:commentRss>http://www.peaceandloveinthekitchen.com/2012/04/grilled-whole-snapper-with-lemon-and-marjoram-vinaigrette/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>EGGS SCRAMBLED WITH SAUTEED MUSHROOMS AND FRESH HERBS</title>
		<link>http://www.peaceandloveinthekitchen.com/2012/04/eggs-scrambled-with-sauteed-mushrooms-and-fresh-herbs?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eggs-scrambled-with-sauteed-mushrooms-and-fresh-herbs</link>
		<comments>http://www.peaceandloveinthekitchen.com/2012/04/eggs-scrambled-with-sauteed-mushrooms-and-fresh-herbs#comments</comments>
		<pubDate>Mon, 16 Apr 2012 00:29:48 +0000</pubDate>
		<dc:creator>Waverly</dc:creator>
				<category><![CDATA[Breakfast anytime]]></category>
		<category><![CDATA[EGGS]]></category>

		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=9428</guid>
		<description><![CDATA[Serves 4 &#8230;to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned. James Beard, &#8216;On Food&#8217; (1974) A supper of scrambled eggs, a mixed green salad, and some fresh bread makes a beautiful meal. In France, where the midday meal is the heaviest, eggs for dinner [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AN EASTER FEAST:  AFTER THE EGG HUNT</title>
		<link>http://www.peaceandloveinthekitchen.com/2012/04/an-easter-feast-after-the-egg-hunt?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=an-easter-feast-after-the-egg-hunt</link>
		<comments>http://www.peaceandloveinthekitchen.com/2012/04/an-easter-feast-after-the-egg-hunt#comments</comments>
		<pubDate>Mon, 02 Apr 2012 20:32:44 +0000</pubDate>
		<dc:creator>Waverly</dc:creator>
				<category><![CDATA[Dinner Parties]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=9393</guid>
		<description><![CDATA[An Easter Egg Hunt Easter egg hunts take an extraordinary amount of energy.  It is a good thing there is to be a feast afterwards.  Traditionally, lamb or ham is served among other bounties of Spring.  The following menu is a wonderful collection of Spring Feast food.  I highly recommend everything especially the coconut layer [...]]]></description>
		<wfw:commentRss>http://www.peaceandloveinthekitchen.com/2012/04/an-easter-feast-after-the-egg-hunt/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CRAWFISH PIE</title>
		<link>http://www.peaceandloveinthekitchen.com/2012/03/crawfish-pie?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crawfish-pie</link>
		<comments>http://www.peaceandloveinthekitchen.com/2012/03/crawfish-pie#comments</comments>
		<pubDate>Sun, 25 Mar 2012 16:38:57 +0000</pubDate>
		<dc:creator>Waverly</dc:creator>
				<category><![CDATA[Fish & shellfish]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=9360</guid>
		<description><![CDATA[Serves 4-6 Goodbye Joe me gotta go me oh my oh Me gotta go pole the pirogue down the bayou My Yvonne the sweetest one me oh my oh Son of a gun we&#8217;ll have big fun on the bayou Jambalaya and a crawfish pie and file gumbo Cause tonight I&#8217;m gonna see my ma [...]]]></description>
		<wfw:commentRss>http://www.peaceandloveinthekitchen.com/2012/03/crawfish-pie/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>ROAST POTATO SALAD WITH ROSEMARY, GARLIC, AND BABY ARUGULA</title>
		<link>http://www.peaceandloveinthekitchen.com/2012/03/roast-potato-salad-with-rosemary-garlic-and-baby-arugula?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roast-potato-salad-with-rosemary-garlic-and-baby-arugula</link>
		<comments>http://www.peaceandloveinthekitchen.com/2012/03/roast-potato-salad-with-rosemary-garlic-and-baby-arugula#comments</comments>
		<pubDate>Thu, 08 Mar 2012 18:52:14 +0000</pubDate>
		<dc:creator>Waverly</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables & legumes]]></category>
		<category><![CDATA[SALAD]]></category>

		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=9321</guid>
		<description><![CDATA[adapted from Tender by Nigel Slater Serves 4-6 This is a potato salad that will make you long to be a gardener even if you are not. Pure and simple, the recipe comes from British food writer, Nigel Slater, who transformed his urban backyard into an edbile garden. The evolution of his backyard ended up [...]]]></description>
		<wfw:commentRss>http://www.peaceandloveinthekitchen.com/2012/03/roast-potato-salad-with-rosemary-garlic-and-baby-arugula/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LYNNE KASPER&#8217;S MEATBALLS WITH PENNE: SATURDAY IN THE KITCHEN WITH THE RADIO ON</title>
		<link>http://www.peaceandloveinthekitchen.com/2012/02/lynne-kaspers-meatballs-with-penne-saturday-in-the-kitchen-with-the-radio-on?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lynne-kaspers-meatballs-with-penne-saturday-in-the-kitchen-with-the-radio-on</link>
		<comments>http://www.peaceandloveinthekitchen.com/2012/02/lynne-kaspers-meatballs-with-penne-saturday-in-the-kitchen-with-the-radio-on#comments</comments>
		<pubDate>Tue, 28 Feb 2012 20:10:41 +0000</pubDate>
		<dc:creator>Waverly</dc:creator>
				<category><![CDATA[Pasta, pizza & grains]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[PASTA]]></category>

		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=9288</guid>
		<description><![CDATA[adapted from Lynne Rossetto Kasper via NPR&#8217;s Splendid Table Serves 4-6 A few weeks ago, I spent a Saturday morning in the kitchen with the radio on.  I was listening to NPR while catching up on the mundane but essential chores of life &#8211; updating my calendar, paying bills, and adding new items to my [...]]]></description>
		<wfw:commentRss>http://www.peaceandloveinthekitchen.com/2012/02/lynne-kaspers-meatballs-with-penne-saturday-in-the-kitchen-with-the-radio-on/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>THUMBPRINT SCONES</title>
		<link>http://www.peaceandloveinthekitchen.com/2012/02/thumbprint-scones?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thumbprint-scones</link>
		<comments>http://www.peaceandloveinthekitchen.com/2012/02/thumbprint-scones#comments</comments>
		<pubDate>Sat, 18 Feb 2012 22:40:41 +0000</pubDate>
		<dc:creator>Waverly</dc:creator>
				<category><![CDATA[Breakfast anytime]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BREAKFAST]]></category>

		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=9261</guid>
		<description><![CDATA[Scones don&#8217;t have to be treats from the bakery or coffee shop.  They are actually very easy to make at home.  Scones are made with a very simple dough. Things only go from easy to intermediate when you roll out the dough and cut it into uniform shapes.  Now, unless the queen is coming to [...]]]></description>
		<wfw:commentRss>http://www.peaceandloveinthekitchen.com/2012/02/thumbprint-scones/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BREAKFAST QUINOA:  WARM CEREAL FOR COLD MORNINGS</title>
		<link>http://www.peaceandloveinthekitchen.com/2012/02/breakfast-quinoa-warm-cereal-for-cold-mornings?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=breakfast-quinoa-warm-cereal-for-cold-mornings</link>
		<comments>http://www.peaceandloveinthekitchen.com/2012/02/breakfast-quinoa-warm-cereal-for-cold-mornings#comments</comments>
		<pubDate>Thu, 09 Feb 2012 15:03:54 +0000</pubDate>
		<dc:creator>Waverly</dc:creator>
				<category><![CDATA[Breakfast anytime]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[BREAKFAST]]></category>

		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=9238</guid>
		<description><![CDATA[Serves 4-6 A bowl of warm porridge hits the spot on chilly mornings.  At my house, we eat lots of oatmeal, but there are many grains that make good porridge. Why not branch out?  Grits, polenta, bulgur, and store bought mixed grain hot cereals are all great options.  Here, I have used quinoa, a high [...]]]></description>
		<wfw:commentRss>http://www.peaceandloveinthekitchen.com/2012/02/breakfast-quinoa-warm-cereal-for-cold-mornings/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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