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	<title>Comments for Peace and Love in the Kitchen</title>
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	<link>http://www.peaceandloveinthekitchen.com</link>
	<description>Life is better when you eat together</description>
	<lastBuildDate>Wed, 08 Feb 2012 19:38:51 +0000</lastBuildDate>
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		<title>Comment on NEW ENGLAND FISH CHOWDER by Jenn and Seth (@HomeSkilletCook)</title>
		<link>http://www.peaceandloveinthekitchen.com/2012/02/new-england-fish-chowder#comment-2008</link>
		<dc:creator>Jenn and Seth (@HomeSkilletCook)</dc:creator>
		<pubDate>Wed, 08 Feb 2012 19:38:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=9206#comment-2008</guid>
		<description>yum!  this looks beautiful and delicious, thanks for sharing!</description>
		<content:encoded><![CDATA[<p>yum!  this looks beautiful and delicious, thanks for sharing!</p>
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		<title>Comment on FIELD DAY POUND CAKE by Waverly</title>
		<link>http://www.peaceandloveinthekitchen.com/2011/12/field-day-pound-cake#comment-1784</link>
		<dc:creator>Waverly</dc:creator>
		<pubDate>Sat, 14 Jan 2012 17:24:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=8908#comment-1784</guid>
		<description>Thank you for letting me know.  I am glad you enjoyed it.</description>
		<content:encoded><![CDATA[<p>Thank you for letting me know.  I am glad you enjoyed it.</p>
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		<title>Comment on FIELD DAY POUND CAKE by Heather</title>
		<link>http://www.peaceandloveinthekitchen.com/2011/12/field-day-pound-cake#comment-1780</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 11 Jan 2012 20:40:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=8908#comment-1780</guid>
		<description>I made the NYTimes version of the recipe with 3 cups of flour and it turned out wonderfully.  I can&#039;t honestly imagine it with another cup of flour, as the batter was very thick with just three cups.  Thank you for the delicious recipe!</description>
		<content:encoded><![CDATA[<p>I made the NYTimes version of the recipe with 3 cups of flour and it turned out wonderfully.  I can&#8217;t honestly imagine it with another cup of flour, as the batter was very thick with just three cups.  Thank you for the delicious recipe!</p>
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		<title>Comment on GRATED POTATO GALETTES by Waverly</title>
		<link>http://www.peaceandloveinthekitchen.com/2009/08/grated-potato-galettes#comment-1764</link>
		<dc:creator>Waverly</dc:creator>
		<pubDate>Mon, 02 Jan 2012 17:11:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/2009/08/grated-potato-galettes#comment-1764</guid>
		<description>I agree.  Julia&#039;s potato galette is very simple to make and is always a pleaser.  The Way to Cook is one of my all-time favorite cookbooks.</description>
		<content:encoded><![CDATA[<p>I agree.  Julia&#8217;s potato galette is very simple to make and is always a pleaser.  The Way to Cook is one of my all-time favorite cookbooks.</p>
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		<title>Comment on GRATED POTATO GALETTES by Jessy</title>
		<link>http://www.peaceandloveinthekitchen.com/2009/08/grated-potato-galettes#comment-1762</link>
		<dc:creator>Jessy</dc:creator>
		<pubDate>Sat, 31 Dec 2011 14:22:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/2009/08/grated-potato-galettes#comment-1762</guid>
		<description>I&#039;ve made this potato galette since I received The Way to Cook as a Christmas gift shortly after it was published. It works so beautifully and is so easy, I&#039;ve never used another method. I&#039;m glad to see it in circulation on the interwebs!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this potato galette since I received The Way to Cook as a Christmas gift shortly after it was published. It works so beautifully and is so easy, I&#8217;ve never used another method. I&#8217;m glad to see it in circulation on the interwebs!</p>
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		<title>Comment on BRAISED BEEF SHORT RIBS WITH SCALLIONS by Waverly</title>
		<link>http://www.peaceandloveinthekitchen.com/2011/12/braised-beef-short-ribs-with-scallions#comment-1726</link>
		<dc:creator>Waverly</dc:creator>
		<pubDate>Wed, 21 Dec 2011 22:23:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=8966#comment-1726</guid>
		<description>Thank you for stopping by, Jenni.  I hope you find some things that help with the dinner hour.  It&#039;s hard sometimes!</description>
		<content:encoded><![CDATA[<p>Thank you for stopping by, Jenni.  I hope you find some things that help with the dinner hour.  It&#8217;s hard sometimes!</p>
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		<title>Comment on BRAISED BEEF SHORT RIBS WITH SCALLIONS by Jenni</title>
		<link>http://www.peaceandloveinthekitchen.com/2011/12/braised-beef-short-ribs-with-scallions#comment-1717</link>
		<dc:creator>Jenni</dc:creator>
		<pubDate>Mon, 19 Dec 2011 13:39:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=8966#comment-1717</guid>
		<description>So nice to discover your blog! I love the concept. And thank you for the &quot;three bowls&quot; idea. I, too, put a green salad and fruit on the table but never thought of including crudites on a nightly basis. The perfect solution since lately my kids are pickier eaters. Happy cooking!</description>
		<content:encoded><![CDATA[<p>So nice to discover your blog! I love the concept. And thank you for the &#8220;three bowls&#8221; idea. I, too, put a green salad and fruit on the table but never thought of including crudites on a nightly basis. The perfect solution since lately my kids are pickier eaters. Happy cooking!</p>
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		<title>Comment on FIELD DAY POUND CAKE by Waverly</title>
		<link>http://www.peaceandloveinthekitchen.com/2011/12/field-day-pound-cake#comment-1701</link>
		<dc:creator>Waverly</dc:creator>
		<pubDate>Thu, 15 Dec 2011 14:29:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=8908#comment-1701</guid>
		<description>Thank you for pointing out the discrepancy, Phyllis.  Field Day Pound Cake is made with 4 cups cake flour.  Let me know how it turns out if you make it.</description>
		<content:encoded><![CDATA[<p>Thank you for pointing out the discrepancy, Phyllis.  Field Day Pound Cake is made with 4 cups cake flour.  Let me know how it turns out if you make it.</p>
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		<title>Comment on FIELD DAY POUND CAKE by phyllis c</title>
		<link>http://www.peaceandloveinthekitchen.com/2011/12/field-day-pound-cake#comment-1698</link>
		<dc:creator>phyllis c</dc:creator>
		<pubDate>Thu, 15 Dec 2011 01:35:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/?p=8908#comment-1698</guid>
		<description>NY Times has your recipe listed with 3 cups of cake flour, but you have it listed as 4 cups.  Did the Times make a mistake??</description>
		<content:encoded><![CDATA[<p>NY Times has your recipe listed with 3 cups of cake flour, but you have it listed as 4 cups.  Did the Times make a mistake??</p>
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		<title>Comment on THE JULIA CHILD TRIBUTE DINNER AT THE FAMILY TABLE by rayy</title>
		<link>http://www.peaceandloveinthekitchen.com/2009/08/the-julia-child-tribute-dinner-at-the-family-table#comment-1696</link>
		<dc:creator>rayy</dc:creator>
		<pubDate>Wed, 14 Dec 2011 13:03:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.peaceandloveinthekitchen.com/2009/08/the-julia-child-tribute-dinner-at-the-family-table#comment-1696</guid>
		<description>Pralines: Try parchment paper next time, and a metal pan underneath.  Or get a \sil-pat\ silicone sheet.  You are probably melting the wax with the hot pralines.</description>
		<content:encoded><![CDATA[<p>Pralines: Try parchment paper next time, and a metal pan underneath.  Or get a \sil-pat\ silicone sheet.  You are probably melting the wax with the hot pralines.</p>
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