An Easter Egg Hunt
Easter egg hunts take an extraordinary amount of energy. It is a good thing there is to be a feast afterwards. Traditionally, lamb or ham is served among other bounties of Spring. The following menu is a wonderful collection of Spring Feast food. I highly recommend everything especially the coconut layer cake.
To start:
Hard Boiled Eggs with Shrimp Stuffing: Deviled Eggs a la Julia Child
Salad Course:
Shaved Fennel and Endive Salad with Crostini Romani from The New York Times Cookbook by Amanda Hesser
Main Course:
Anchovy and Rosemary Roasted Leg of Lamb with New Potatoes
Savory Cheese and Chive Bread from Around My French Table by Dorie Greenspan
For Dessert:
Have a blessed Easter and a beautiful Feast. Thanks be to God.
Peace and Love from my kitchen to yours,
Waverly
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