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An Easter Egg Hunt

Easter egg hunts take an extraordinary amount of energy.  It is a good thing there is to be a feast afterwards.  Traditionally, lamb or ham is served among other bounties of Spring.  The following menu is a wonderful collection of Spring Feast food.  I highly recommend everything especially the coconut layer cake.

To start:

Hard Boiled Eggs with Shrimp Stuffing:  Deviled Eggs a la Julia Child

Salad Course:

Shaved Fennel and Endive Salad with Crostini Romani from The New York Times Cookbook by Amanda Hesser

Main Course:

Anchovy and Rosemary Roasted Leg of Lamb with New Potatoes

Asparagus and Morel Saute

Savory Cheese and Chive Bread from Around My French Table by Dorie Greenspan

For Dessert:

Coconut Layer Cake

Have a blessed Easter and a beautiful Feast.  Thanks be to God.

Peace and Love from my kitchen to yours,


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